A tikified Daiquiri from D.C bar Archipelago.
The Banana Daiquiri Take #653 is a drink which debuted on the opening menu at D.C. Bar Archipelago and has been a favorite on their menu ever since and that’s all I got for you guys on it. If any of you have more info please feel free to fill in the blanks in the comments! OK! Lets get into it!
Little Note on the video: Obviously this was shot before I broke out the Hamilton Beach and we sat on this episode for a while. We have already broken out the drink mixer and talked about it a ton, but we’re gonna talk about it again since this drink requires an actual blender and I’m bound to hear this whole back and forth again in comments.
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Barfly Copper Measuring Cup:
Mercer Culinary Bar Knife Set:
Tiki Mug: Trader Sam’s Hippopotomaitai Glass
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Here’s The Specs:
1oz (30ml) El Dorado 5yr Rum
1oz (30ml) Caña Brava 3yr Rum
.5oz (15ml) Banane du Brésil
.5oz (15ml) Lime Juice
.5oz (15ml) Demerara Simple Syrup
Half a Ripe Banana
Top wit Blackstrap Bitters
Banana Dolphin, Orchid Garnish
Xem thêm các bài viết về Giải Trí: https://dinhk.net/category/giai-tri/