Modern Tiki: Banana Daiquiri Take 653

A tikified Daiquiri from D.C bar Archipelago.

The Banana Daiquiri Take #653 is a drink which debuted on the opening menu at D.C. Bar Archipelago and has been a favorite on their menu ever since and that’s all I got for you guys on it. If any of you have more info please feel free to fill in the blanks in the comments! OK! Lets get into it!

Little Note on the video: Obviously this was shot before I broke out the Hamilton Beach and we sat on this episode for a while. We have already broken out the drink mixer and talked about it a ton, but we’re gonna talk about it again since this drink requires an actual blender and I’m bound to hear this whole back and forth again in comments.

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Barfly Copper Measuring Cup: 
VitaMix Blender:
Mercer Culinary Bar Knife Set: 
Tiki Mug: Trader Sam’s Hippopotomaitai Glass

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Here’s The Specs:
1oz (30ml) El Dorado 5yr Rum
1oz (30ml) Caña Brava 3yr Rum
.5oz (15ml) Banane du Brésil
.5oz (15ml) Lime Juice
.5oz (15ml) Demerara Simple Syrup
Half a Ripe Banana
Top wit Blackstrap Bitters
Banana Dolphin, Orchid Garnish


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22 Responses

  1. mike landry says:

    If it tastes as good as it looks it’s a masterpiece 😋

  2. Rohan says:

    I know I’ve been watching too many of your videos when I said “he’s gonna add a “skosh” of ice” before you even said it 😂

    Also digging the love for Archipelago! Living in the DC area, we for some reason don’t have many tiki bars but Archipelago is definitely awesome.

  3. OsamaTheMamaLama says:

    just started watching your channel. Love your stuff! Very much look forward to seeing more of what you make. Happy Halloween btw. Hope to see holiday themed drinks in the future? <3

  4. John DeSilvestri says:

    The enchanted tiki room is an attraction 😉

  5. PNWesty says:


  6. Oliver Spicer says:

    Great idea to do some more of the Trader Sam's drinks. Awesome content

  7. kevin bartley says:

    When I first saw the screen shot i thought it was a duck lol good job sir

  8. Cole Youngner says:

    Doesn’t seem like it would be enough lime. What did you think Leandro?

  9. Bill Edwall says:

    Do you think you could make another video on ice? Like how to make pebble/crushed ice at home and what the difference are between different ice types and what you're looking for when using the different types. I feel like its such an essential part of the cocktail but I don't really know why I'm doing things a certain way sometimes.

  10. Nick C says:

    That drink and the garish looks like the Lost Lake as well, looks good! Also, can't wait for the Trader Sam's drinks!

  11. Pykris Burton says:

    I thought the Doctor invented the banana Daiquiri

  12. basil tschudi says:

    Hey leandro
    I had a lovely drink but i cant bloody remember the name.. it was basically gin, lemon or lime juice and some sort of mint liqueur…any ideas?
    Lovely video as usual

  13. Neil Blankenship says:

    Mistakes? No sir. You don't make mistakes. You turn them into happy little dolphins. My apologies to Mr. Ross.

  14. Matthew Cota says:

    That garnish is awesome.

  15. HIGHTONE says:

    Type of video you see the video cover and go ohhhhhhh

  16. Mike B says:

    Love the dolphin!

    Looking away at the the time, but when I heard that rookie blender mistake I nearly jumped into the screen to grab it🤯😱😂😂

  17. Grant Hemstreet says:

    Hey Leandro & Marius.
    Just wanted to say that I made the Frankensteins Monster in preparation for Halloween, and not only is it amazing, it's way better than a Jungle Bird. Perfect balance. i used Plantation OFTD in place of lemonhart.

    "In the interest of upping my garnish game," I was inspired to carve a smile & put 2 luxardo cherry eyes into the side of a grapefruit, and floated some more campari to act as dripping blood. Best halloween cocktail ever.

  18. Eliot Clarke says:

    Love a banana Daiq, can't wait to try this one out! I'd be very interested to see you do a Jet Pilot if you can please Leandro? 😊👍

  19. Carl И says:

    Haven't watched yet, just wanted to share my excitement just based on the title. And the use of Giffard Banane du Bresil! That stuff is SO GOOD. Can't wait to watch and then try this

  20. Sevetar says:

    sooo yeeeaaaahh iam stealing that dolphin garnish.

  21. Big Fire!!! Together forever!!! says:

    Dude…you rocked that garnish out…I HAVE TO MAKE ONE!!! I got a couple of green bananas, so maybe a day or 2 for ripeness. Dude making that for gal at home will seal the deal…that is actually a great name for a drink "Seal the Deal." Tiki drink based on a seal…hhhhhhhhhhhhmmmmm Leandro does that get that brain of yours churning.
    P.S. Ask Marius if he as ever seen "The Unthinkable"2018 (Den blomstertid nu kommer) and did he ever ride the Bergen line.
    P.S.S. Leandro with the new Star Wars series "The Mandelorian" coming out on the 12th it would be cool to come up with a drink for it called "The Mandelorian" or if Disney tries to sue "The Bounty Hunter." If you haven=n't already seen the 2nd trailer yet see it..lot of inspiration there. Better do it before Greg stea…I mean "borrows" it.

  22. PokeyCola says:

    Even though its 5° outside I suspect plenty of tiki and, more importantly, banana dolphins in my near future, awesome! 😂

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